Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Michele O'Sullivan 119

"A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce."


30 m servings 37 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  2. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
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  1. 74 Ratings


This was very tasty! But when I was making it I thought I was doing something wrong because it didn't really blend well. So be warned that it may look strange, but it was delicious with chicke...

This is the honey mustard sauce I have been looking for. Great with chicken fingers. Went over great at the super bowl party!

Overall it tasted fine but I think I was expecting it to be a bit thicker. I might play with the recipe a bit to see if I can get a thicker version.

This is a great dipping sauce for homemade chicken fingers. Seems to be much healthier than others that include mayonaise. I did use one reviewers suggestion and added a bit more cornstarch to...

Very tasty with our chicken nuggets, but I don't believe that the green onions are necessary, everyone asked "What's those green things in it?"

Has a really great taste. Goes well on chicken.

Great flavor! This sauce is very versatile. After trying it, we thought of several other uses.

After reading previous reviews I decided to reduce the water to 1/3 cup and use warm water to help dissolve the honey more quickly, and I added an extra 1/2 tsp of cornstarch. With the modifica...

This was a good spread for sandwiches.