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Hot Bruschetta Dip

Hot Bruschetta Dip

  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    12 m
Lynn

Lynn

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mrs. Chef Esh
28

Mrs. Chef Esh

10/13/2005

I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and this recipe is just that! I served it with garlic bagel chips and it goes so well with red or white wine!

Holly
27

Holly

3/18/2009

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept having to pop it in the microwave to soften again. The flavor was good so we will have it again but with the softer cheese.

PGILBROUGH
20

PGILBROUGH

9/7/2003

This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce!

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