Hot Bruschetta Dip

46 Reviews

Prep: 10 min
Cook: 2 min
Ready In: 12 min

“A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.” - by Lynn

Ingredients

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1/4 cup olive oil
1 (8 ounce) wheel Brie cheese

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Metric US

Original recipe yields 1 dip

Directions

In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Nutrition

Amount Per Serving (8 total)

Calories
161 cal
8%

Fat
14.6 g
23%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (46)

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Mrs. Chef Esh

Oct. 13, 2005

"I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and this re..." See morecipe is just that! I served it with garlic bagel chips and it goes so well with red or white wine!"

Holly

Mar. 18, 2009

"I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept having ..." See moreto pop it in the microwave to soften again. The flavor was good so we will have it again but with the softer cheese."