Dos Queso Dip

Dos Queso Dip

48 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  CJANDRJ

“This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.”

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Adjust Servings

Original recipe yields 6 cups



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  3. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

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Reviews (48)

Rate This Recipe


Everyone loves this dish! I also add a bottom layer of bean dip and thinly sliced green onion and diced tomatoes on top.



Halfed and made for a small dinner party and was disappointed to find it all eaten before I could get any. Made it again the next day and am determined to finish the whole thing myself. Put a layer of refried beans on the bottom and topped with extra pepper jack.



Although this was okay, it was certainly not a substitute for Mexican style queso. Sorry, but even Velveeta makes a better dip.

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Amount Per Serving (48 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet



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Salsa Cheese Boule Dip


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Queso Dip