Roasted Tomato Salsa II

Roasted Tomato Salsa II

sal 21

"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor."


45 m {{adjustedServings}} servings 3 cals
Serving size has been adjusted!

Original recipe yields 40 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 3 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.
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  1. 10 Ratings


Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water, we like ours thick. I also added cilantro & lime (to me salsa has to include those). It wasn't very ...

I modified this recipe, but not by much. I added extra garlic and put in two onions instead of one. No chili sauce. I put in more hot sauce. Tastes just like one of my local Mexican restaura...

Great recipe! It tastes like the salsa I buy at a local grocer. I did make a few changes though. I did not use the water, the salsa seemed to have the right consistency without it. I added t...