Leek and Onion Vegetable Dip

Leek and Onion Vegetable Dip

Wendy 0

"This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables."

Ingredients 1 h 10 m {{adjustedServings}} servings 100 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.
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Reviews 11

  1. 12 Ratings

Sarah Jo

I was pleasantly surprized by this dip. I'm always looking for new dips to make for veggie platters and this was one the whole family liked. I used my own homemade dry onion soup mix, reduced fat mayonnaise and reduced fat sour cream. I served this with sliced cucumbers, carrot "chips", pea pods and homemade pita chips. I'd like to try this with fresh leeks next time and omit the packaged leek soup mix. As is, we really liked it.


This is a nice change from regualr onion dip. I used Knorr leek soup mix, lite sour cream and lite mayo. I chilled it overnight and served it with baby carrots, sliced cucumbers, cherry tomatoes, celery, and assorted crackers.


Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few hours before serving. Would definitely make it again!