Leek and Onion Vegetable Dip

9 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.” - by Wendy

Ingredients

1/2 (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
1/2 teaspoon dried dill weed
1/2 cup mayonnaise
1 (16 ounce) container sour cream

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Metric US

Original recipe yields 2.5 cups

Directions

In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

Nutrition

Amount Per Serving (20 total)

Calories
100 cal
5%

Fat
9.4 g
14%

Carbs
3.1 g
1%

Based on a 2,000 calorie diet

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Reviews (9)

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Sarah Jo

Jan. 16, 2012

"I was pleasantly surprized by this dip. I'm always looking for new dips to make for veggie platters and this was one the whole family liked. I used my own homemade dry onion soup mix, reduced fat mayo..." See morennaise and reduced fat sour cream. I served this with sliced cucumbers, carrot "chips", pea pods and homemade pita chips. I'd like to try this with fresh leeks next time and omit the packaged leek soup mix. As is, we really liked it."

Jillian

Nov. 25, 2009

"This is a nice change from regualr onion dip. I used Knorr leek soup mix, lite sour cream and lite mayo. I chilled it overnight and served it with baby carrots, sliced cucumbers, cherry tomatoes, ce..." See morelery, and assorted crackers."

Mandy

Oct. 23, 2006

"Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few hours before serving. Would definitely make it again!..." See more"

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