Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

90

"Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."

Ingredients

50 m servings 80 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Reviews

90
  1. 107 Ratings

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This ice cream is pretty good. Since I don't have a maker, I just mix the ingredients (usually a big batch!) and put the bowl in the freezer. I check on it every 30 minutes or so and it freezes ...

This is really good and light tasting. I halved the recipe and to make it taste richer I used 1 can evaporated milk and then added enough 1% milk to make 4 cups and doubled the amount of vanill...

My husband was recently diagnosed as lactose intolerant and allergic to eggs. The one thing he has missed is ice cream. Everything I read said don't bother trying to make homemade ice cream wi...

This is the recipe I have been looking for. Most ice cream recipes taste like frozen Cool Whip to me, but this one is perfect! I use 2% Milk and a little less sugar and it's truly the only the d...

I was very surprised with how good this was, especially since it has so few ingredients! Of course, I added crushed Oreos to it--but that makes ANY ice cream better! This recipe is definitely ...

This is perfect! It's a lighter ice cream. This recipe is the reason I bought an ice cream maker. If you like it harder just put it in the freezer for a little while.

I did not like this recipe. It came out thin and icy and had little ice chunks in it. There was nothing creamy about it. It was more like a vanilla milk slushy. It is very simple to make though.

This was so quick and easy. I wish it were just a bit richer, but you can't beat the simplicity.

Yummy! This is an easy cheap way to make ice milk! I have been missing ice milk since it disappeared from stores in the early 90's and I love the texture and taste of homemade ice cream, so I wa...