Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

82 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    50 m
Margie Kirkman
Recipe by  Margie Kirkman

“Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

Directions

  1. Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

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Reviews (82)

Rate This Recipe
Caitlin
103

Caitlin

This ice cream is pretty good. Since I don't have a maker, I just mix the ingredients (usually a big batch!) and put the bowl in the freezer. I check on it every 30 minutes or so and it freezes in a few hours. It's really great, and I recommend everyone try it:)

LAURASC
91

LAURASC

This is really good and light tasting. I halved the recipe and to make it taste richer I used 1 can evaporated milk and then added enough 1% milk to make 4 cups and doubled the amount of vanilla. (for the full recipe of 8 cups milk, it would be 2 tbsp instead of 1) I also added a handful strawberries that I crushed a little to the mixture just before freezing. The next time I make this I think I will decrease the amount of sugar just a little bit because I don't like super-sweet ice cream. But otherwise, it's really, really nice and guilt-free. :o)

debk
66

debk

My husband was recently diagnosed as lactose intolerant and allergic to eggs. The one thing he has missed is ice cream. Everything I read said don't bother trying to make homemade ice cream with lactose free milk. This recipe works great with any of the brands of lactose free milk and tastes just like the soft serve ice cream you get at restaurants. I did find I have to use our hand crank maker but it turns out excellent in about 18 minutes.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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