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Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

  • Prep

    5 m
  • Ready In

    50 m
Margie Kirkman

Margie Kirkman

Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.
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Reviews

Caitlin
110

Caitlin

1/16/2007

This ice cream is pretty good. Since I don't have a maker, I just mix the ingredients (usually a big batch!) and put the bowl in the freezer. I check on it every 30 minutes or so and it freezes in a few hours. It's really great, and I recommend everyone try it:)

LAURASC
97

LAURASC

10/9/2003

This is really good and light tasting. I halved the recipe and to make it taste richer I used 1 can evaporated milk and then added enough 1% milk to make 4 cups and doubled the amount of vanilla. (for the full recipe of 8 cups milk, it would be 2 tbsp instead of 1) I also added a handful strawberries that I crushed a little to the mixture just before freezing. The next time I make this I think I will decrease the amount of sugar just a little bit because I don't like super-sweet ice cream. But otherwise, it's really, really nice and guilt-free. :o)

debk
75

debk

2/8/2006

My husband was recently diagnosed as lactose intolerant and allergic to eggs. The one thing he has missed is ice cream. Everything I read said don't bother trying to make homemade ice cream with lactose free milk. This recipe works great with any of the brands of lactose free milk and tastes just like the soft serve ice cream you get at restaurants. I did find I have to use our hand crank maker but it turns out excellent in about 18 minutes.

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