German Currywurst

German Currywurst

63
JenFen 1

"Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe."

Ingredients

30 m {{adjustedServings}} servings 451 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 3019 mg
  • 121%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to Broil/Grill.
  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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Reviews

63
  1. 82 Ratings

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in germany this recipe is made with kockwurst, also we use a lot more curry, hence "currywurst", it is served with fresh broetchen (something like a hard roll) which is dipped in the sauce.

i grew up on Curry Wurst this gets close but meh... germans acutally use a sausage made of fine ground beef that gets fried till the skin is crispy but the type of sausage is somewhat regional ...

I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage (jumbo hot dogs or bratwurst) and use ketchup mixed with curry. For appearance I sprinkle a little bit o...