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German Currywurst

German Currywurst

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JenFen

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

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Nutrition

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  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 3019 mg
  • 121%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to Broil/Grill.
  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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Reviews

IDEGENNARO
163
12/7/2005

in germany this recipe is made with kockwurst, also we use a lot more curry, hence "currywurst", it is served with fresh broetchen (something like a hard roll) which is dipped in the sauce.

Heidi Placanico
122
9/24/2007

i grew up on Curry Wurst this gets close but meh... germans acutally use a sausage made of fine ground beef that gets fried till the skin is crispy but the type of sausage is somewhat regional an easier sauce is ketchup with lots of curry (to taste) and some browned fine diced onions served usually with a fresh roll and/or french fries

STRUDELQUEEN
114
9/20/2006

I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage (jumbo hot dogs or bratwurst) and use ketchup mixed with curry. For appearance I sprinkle a little bit of curry on top. This makes it very easy. Serve it with a crips Kaiserroll and use toothpicks for eating. I submitted a photo which looks pretty authentic.