Cherry Pork Chops

Cherry Pork Chops

52
Jean Bernola 0

"Quick and easy! My family loves it! Serve over rice or noodles."

Ingredients 10 h 5 m {{adjustedServings}} servings 327 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
Tips & Tricks
Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Grilled Pork Loin Chops

Watch how to marinate and grill pork loin chops.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 52

  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SAWYERMOM
1/26/2004

This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So, I added a tablespoon of lemon juice and some allspice and nutmeg to the recipe. It gave it just the right holiday feeling I was trying to achieve.

MrsFisher0729
6/8/2007

I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and pepper. Browned in olive oil. I made the "Cherry Sauce for Ham" recipe from this site (pie filling, tablespoon brown sugar and 1/2 teaspoon mustard). I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Very tender and lightly cherry flavored. Served with garlic dill steamed new potatoes.

CBH10
7/23/2003

This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Probably not something I'd make again.