Cherry Pork Chops

Cherry Pork Chops


"Quick and easy! My family loves it! Serve over rice or noodles."


10 h 5 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 61 Ratings


This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So, I added a tablespoon of lemon juice and some allspice...

I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and peppe...

This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Proba...

I didn't have Cherry but I had apples! It was GREAT!

I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.

Thank you so much for posting this recipe!!! My mother made this when we were kids and I have been looking for it. She served it with mashed potatos and it was great. The filling mixed with t...

well .. this was an interesting one.. different than I had ever done with pork chops.. i used my fav. pork chop spices along with the cherries.. cumin and garlic and papper.. feeling brave i'll ...

We used apple pie filling also and it was delicious! So easy to prepare and tasted like I spent all day on it.

The pork chops were really dry and not as tasty as I'd hoped. It might have been less dry if I had doubled the pie filling, but I didn't want to waste the effort and another bad dinner to try t...