Oven-Fried Pork Chops

Oven-Fried Pork Chops


"This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"


30 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 838 Ratings


DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Season...

This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. I also browned them on eac...

Tastes great! You just have to be careful not to cook the pork chops too long or they can get chewy. I've learned that when they begin to get a little brown, they are done. Don't wait until t...

This is an EXCELLENT recipe. Although I had to go to the grocery store to get eggs, milk and butter the recipe was VERY simple. I mean, who has eggs, milk and butter laying around the kitchen...

I thought this was the easiest and juiciest pork chops I have ever encountered. I used the pepperidge farms herb stuffing and I used 2 egg yolks with out the milk for it to stick better. I als...

Tasty and easy. I used Italian-style bread crumbs instead of the stuffing mix and it worked great.

This was really good. I used Pam instead of butter. They tasted really good and were more tender than most pork chops I've had. However, the breading did start to get a little soggy towards t...

This was good but not great. I did as another reviewer did and used Italian Seasoned Bread Crumbs because I didn't have dry bread stuffing mix - I figured it's pretty much the same thing. I di...

Easy weeknight recipe. I served it with pilaf and steamed broccoli and only spent 15 minutes in the kitchen.