Oven-Fried Pork Chops

Oven-Fried Pork Chops

588
RACHELHACKER 0

"This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"

Ingredients

30 m {{adjustedServings}} servings 422 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

588
  1. 812 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Season...

This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. I also browned them on eac...

Tastes great! You just have to be careful not to cook the pork chops too long or they can get chewy. I've learned that when they begin to get a little brown, they are done. Don't wait until t...