Oven-Fried Pork Chops

529 Reviews 18 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
RACHELHACKER
Recipe by  RACHELHACKER

“This is a quick, simple, and above all, a cheap way to make pork chops. I love it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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Reviews (529)

Rate This Recipe
Angie W.
808

Angie W.

DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. They were nice and crunchy!

SweetCravings
679

SweetCravings

This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. I also browned them on each side in a little bit of olive oil in a frying pan before baking them. They came out great. My fussy kids even ate them! Occasionally,I also substitute the pork chops for chicken strips. Great recipe.

Kimberly
577

Kimberly

Tastes great! You just have to be careful not to cook the pork chops too long or they can get chewy. I've learned that when they begin to get a little brown, they are done. Don't wait until the outside is thoroughly crispy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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