Pork Supreme

Pork Supreme

57

"This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!"

Ingredients

1 h 30 m {{adjustedServings}} servings 353 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  2. Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
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Reviews

57
  1. 68 Ratings

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I used leftover pork tenderloin for this. I followed the recipe exactly except I only used 1 whole onion. Three just seemed like a lot and would have been mostly onion if I didn't cut it down....

I used leftover porkloin roast in this, added some garlic powder and some italian seasonings. Served this over pasta with grated romano cheese. My family really enjoyed this. Easy to make and ...

We are a flat of students, and when looking for a pork recipe of ANY kind we stumbled across this wee jem. It is easy to make and most of the ingredients you should have lying around the house....