Pork Supreme

Pork Supreme


"This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!"


1 h 30 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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  1. Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  2. Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
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  1. 71 Ratings


I used leftover pork tenderloin for this. I followed the recipe exactly except I only used 1 whole onion. Three just seemed like a lot and would have been mostly onion if I didn't cut it down....

I used leftover porkloin roast in this, added some garlic powder and some italian seasonings. Served this over pasta with grated romano cheese. My family really enjoyed this. Easy to make and ...

We are a flat of students, and when looking for a pork recipe of ANY kind we stumbled across this wee jem. It is easy to make and most of the ingredients you should have lying around the house....

This is a good recipe for leftover pork roast. To cut the fat calories I omitted the oil and sweated the onions & mushrooms with 1-2 Tbsp water instead. I also omitted the butter & flour to thic...

I had a good amount of leftover pork tenderloin that I wanted to use up and this recipe was just the ticket. I usually make barbeque, but this is a much better recipe. The pork was very tender a...

My family loved this recipe. It was perfect for using a leftover pork roast we had the previous night. Nice flavor. I highly recommend trying this recipe to anyone.

This was a quick and tasty way to use up our leftover pork loin. Everyone enjoyed it; the only changes that I made were to eliminate the lemon juice and double the brown sugar...I also carmeliz...

Not too hot. The sauce was a little disconcerting. Too sweet or something. I am looking for ways to use up pork from a port roast but I will not make this again.

Very good. Needs some Cheddar Cheese. Then add some black beans and corn, top it with a dab of sour cream then wrap it in a tortilla.