Pork Supreme

34 Reviews

Prep: 15 min
Cook: 1 hr 15 min
Ready In: 1 hr 30 min

“This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!” - by Sudie Blanchard

Directions

Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition

Amount Per Serving (5 total)

Calories
353 cal
18%

Fat
21.4 g
33%

Carbs
20.5 g
7%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

BREMEN35

Oct. 12, 2004

"I used leftover pork tenderloin for this. I followed the recipe exactly except I only used 1 whole onion. Three just seemed like a lot and would have been mostly onion if I didn't cut it down. We e..." See morenjoyed the "sweet" flavor that browning the onions gave it. The brown sugar was just right. Served over egg noodles and was even better the next day. Thanks for a great way to use leftover pork!"

65FALCONSPRINT

Mar. 8, 2004

"I used leftover porkloin roast in this, added some garlic powder and some italian seasonings. Served this over pasta with grated romano cheese. My family really enjoyed this. Easy to make and a good..." See more way to use up the leftovers. I plan to try this with chicken also."

TANYABOMB

Nov. 2, 2003

"We are a flat of students, and when looking for a pork recipe of ANY kind we stumbled across this wee jem. It is easy to make and most of the ingredients you should have lying around the house. The ..." See moretaste can be a bit sweet, but just add a little less sugar... Not the fanciest recipe on this earth, but tastes great!"

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