Pork Supreme

Pork Supreme

43 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Sudie Blanchard
Recipe by  Sudie Blanchard

“This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  2. Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

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Reviews (43)

Rate This Recipe
BREMEN35
57

BREMEN35

I used leftover pork tenderloin for this. I followed the recipe exactly except I only used 1 whole onion. Three just seemed like a lot and would have been mostly onion if I didn't cut it down. We enjoyed the "sweet" flavor that browning the onions gave it. The brown sugar was just right. Served over egg noodles and was even better the next day. Thanks for a great way to use leftover pork!

65FALCONSPRINT
43

65FALCONSPRINT

I used leftover porkloin roast in this, added some garlic powder and some italian seasonings. Served this over pasta with grated romano cheese. My family really enjoyed this. Easy to make and a good way to use up the leftovers. I plan to try this with chicken also.

TANYABOMB
29

TANYABOMB

We are a flat of students, and when looking for a pork recipe of ANY kind we stumbled across this wee jem. It is easy to make and most of the ingredients you should have lying around the house. The taste can be a bit sweet, but just add a little less sugar... Not the fanciest recipe on this earth, but tastes great!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 20.7 g
  • 41%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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