Cabbage Rolls III

Cabbage Rolls III

88

"These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."

Ingredients

1 h 50 m {{adjustedServings}} servings 319 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
  2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
  3. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
  4. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

88
  1. 97 Ratings

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OMG! I have never had cabbage rolls cooked in sauerkraut. I used my regular recipe which is very simular to this one with the exception that I add, diced peppers and a heaping tablespoon of hor...

I halved this recipe & only used ground beef, no sausage. I also cooked it in the crock pot. I put the sauerkraut in the pot first then layered the cabbage rolls on top. I poured a can of tom...

You can freeze the head of cabbage and as it thaws the leaves easily peel away, but I like to cut the core out and place the whole head into boiling water and one by one the leaves boil off, thi...