Blue Cheese Burgers

Blue Cheese Burgers

616
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"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

Ingredients

2 h 25 m {{adjustedServings}} servings 348 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

616
  1. 898 Ratings

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These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of...

Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of i...

Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make...