“Garnish with whipped topping and grated chocolate. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by sal
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
- Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 350 cal
- 17%
- Fat
- 23.3 g
- 36%
- Carbs
- 33.6 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This is very similar to a professional recipe at my old job. I replaced some of the water with Cointreau for a little more orange flavor and an adult twist to the chocolate mousse. FANTASTIC!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
