Basic Truffles87 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 50 min
“This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings” - by Gina Mork
Original recipe yields 35 truffles
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Amount Per Serving (35 total)
- 62 cal
- 4.1 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"I made this recipe up to take to work with me for the office Christmas Party. The first batch I made I added some orange flavoring to it and it turned out well. However, I wanted Irish Cream Truffle..." See mores when I made it the second time around. I didn't want to go out and purchase a $13 bottle of Irish Cream liqueur (we don't drink) so I decided to substitute those new flavored creamers for the heavy cream. You wouldn't believe it, but it worked out so wonderfully!!! These are easy to make and it's a wonderful basic recipe!"
"This is a great basic recipe. Anyone that complains about the taste of the chocolate is overlooking one HUGE point: If you start out with cheap chocolate you will get a truffle that tastes like cheap..." See more chocolate, or just doesn't work. A higher quality chocolate will yield a better truffle. Also, the less actual chocolate in the chips the more problems you will have getting them to the right consistancy. One more point-If you don't care for bitter sweet chocolate, don't use it. That's why there are so many varieties in the baking section. I recommend Guittard, in my mind the best you can buy before Godiva. Ghriradelli is good as well, but the Guittard has a richer, more European taste (since it is). They cost a bit more, but you won't believe what you'd get! Much cheaper than Godiva! PS- I apologize for any spelling errors."
"I used 3/4 c. cream as dictated by the traditional truffle recipe. Instead of the vanilla, I used 3 Tablespoons (yes big T!) of Kahlua. Oh my gosh--so good! If you have trouble rolling, definitely ..." See moreleave in the refrigerator for another hour or so. It will make it much much easier. Once you coat with cocoa powder, let it sit for a few minutes. Then re-roll (the topping makes it less sticky) in order to make a good shape."
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