Apple Strudel Dessert12 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.” - by ALBERTASTRACHAN
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
- Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
- Bake in preheated oven 30 minutes, until browned.
Amount Per Serving (6 total)
- 394 cal
- 16.1 g
- 55.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added so..." See moreme brown sugar, butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!!"
"Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in t..." See morehe crescent rolls, so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time."
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