Apple Strudel Dessert

12 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.” - by ALBERTASTRACHAN

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
Bake in preheated oven 30 minutes, until browned.

Nutrition

Amount Per Serving (6 total)

Calories
394 cal
20%

Fat
16.1 g
25%

Carbs
55.6 g
18%

Based on a 2,000 calorie diet

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Reviews (12)

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TERRI73064

Feb. 12, 2004

"I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added so..." See moreme brown sugar, butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!!"

lawdaddy55

Oct. 14, 2006

"Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in t..." See morehe crescent rolls, so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time."

STEVENDS19

Nov. 6, 2003

"Was easy and good, can't get much better than this. Something just seems out of place though. Very easy and quick though. I will cook it again most likely...." See more"

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