Carrot Pudding

19 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.” - by Judith Nees

Ingredients

3 pounds carrots, chopped
4 eggs
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/3 cup all-purpose flour

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
Bake in preheated oven 30 minutes, until puffed and set.

Nutrition

Amount Per Serving (12 total)

Calories
174 cal
9%

Fat
1.9 g
3%

Carbs
37.2 g
12%

Based on a 2,000 calorie diet

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Reviews (19)

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JTEFFRAY

Oct. 8, 2003

"My family loves this recipe!! The second time I made it, instead of mashing, I grated the carrots, then steamed them in a little bit of water, drained the water then added the other ingredients and b..." See moreaked as directed."

Lisa R.

Oct. 6, 2006

"I grew up on Carrot Pudding. I have to tell you, it is REALLY good. We never ate it for dessert, though. It is one of the staples of our Holiday Dinners as a vegitable dish. I have now brought it to..." See more my husbands family, and they love it."

mf2002

Feb. 5, 2004

"This is SOOOOO yummy! Don't let the carrots fool you. It tatse more like sweet potatoes. REALLY REALLY good! Even my two year old loves this. It can almost be a dessert.I sometimes get this at Picadil..." See morely cafeteria. Thanks for the recipe!"

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