Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings

14

"I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!"

Ingredients

45 m servings 288 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  2. In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
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Reviews

14
  1. 16 Ratings

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I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going ba...

This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting.

We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisf...