“I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!” - by Joanne Choquette
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 288 cal
- 14%
- Fat
- 5.6 g
- 9%
- Carbs
- 56.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting...." See more"
dbh1221
"I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going back in ..." See moretime. I will try the Blueberries too. But, makes a delicious blackberry dessert. I altered the recipe a little my husband has heart disease so, instead of lard I used olive oil. Fantastic."
Mallinda
"We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisfying b..." See morelueberry fix, even without an ice cream topping. I can't wait to dive into the leftovers. Shortening worked fine instead of lard."
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