Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
Joanne Choquette
Recipe by  Joanne Choquette

“I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  2. In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

Share It

Reviews (14)

Rate This Recipe
randy
12

randy

This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting.

dbh1221
11

dbh1221

I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going back in time. I will try the Blueberries too. But, makes a delicious blackberry dessert. I altered the recipe a little my husband has heart disease so, instead of lard I used olive oil. Fantastic.

Mallinda
8

Mallinda

We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisfying blueberry fix, even without an ice cream topping. I can't wait to dive into the leftovers. Shortening worked fine instead of lard.

More Reviews

Similar Recipes

Blueberry Buckle
(942)

Blueberry Buckle

Melt In Your Mouth Blueberry Cake
(218)

Melt In Your Mouth Blueberry Cake

Blueberry Coffee Cake III
(144)

Blueberry Coffee Cake III

Blueberry Bars
(73)

Blueberry Bars

Blueberry Crisp I
(58)

Blueberry Crisp I

Blueberry Buckle II
(32)

Blueberry Buckle II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Buckle

>

next recipe:

Blueberry Buckle II