Bertha's Blueberry Dumplings14 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 45 min
“I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!” - by Joanne Choquette
Original recipe yields 8 servings
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Amount Per Serving (8 total)
- 288 cal
- 5.6 g
- 56.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting...." See more"
"I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going back in ..." See moretime. I will try the Blueberries too. But, makes a delicious blackberry dessert. I altered the recipe a little my husband has heart disease so, instead of lard I used olive oil. Fantastic."
"We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisfying b..." See morelueberry fix, even without an ice cream topping. I can't wait to dive into the leftovers. Shortening worked fine instead of lard."
Very Best Blueberry Cobbler!
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