“This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!” - by Paula
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.
Nutrition
Amount Per Serving (16 total)
- Calories
- 204 cal
- 10%
- Fat
- 7.5 g
- 12%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This recipe is worth every single calorie! Yes it is rich and sweet, but you also don't have to use as much as other toppings to get extreme flavor. It took me back to sitting at the fountain counter..." See more at Sanders as a kid. Thanks so much!"
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