Licorice Caramels

Licorice Caramels

42

"This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!"

Ingredients

3 h {{adjustedServings}} servings 84 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Line a 9x9 inch dish with buttered foil.
  2. In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
  3. To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
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Reviews

42
  1. 47 Ratings

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If you are trying to duplicate Callard & Bowser - this is it exactly! However, after scorching the pan the first time, I had to stir continuously and it took an hour over medium heat to reach t...

This is my husbands all time favorite candy ever!!! The licorice flavoring is very subtle - even those who dislike licorice will love this candy. You can also subsitite the anise flavoring wi...

Without a doubt this is the very best recipe for licorice. It is soft, chewy and if you use very good anise it is beyond descripton. I use Watkins Anise for best results.