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Vanilla Ice Cream IX

Vanilla Ice Cream IX

  • Prep

    15 m
  • Ready In

    1 h
JEMR2

JEMR2

This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.
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Reviews

JERIBERI
14

JERIBERI

6/22/2005

Very easy. We left out the lemon and it was just great!

AUDREYWAITE
14

AUDREYWAITE

10/8/2003

This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!

MEEZERGIRL1
10

MEEZERGIRL1

5/27/2007

LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of vanilla only. Great either way, depending on your taste. Very rich and creamy!!

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