Vanilla Ice Cream IX19 Reviews
- Prep: 15 min
- Ready In: 1 hr
“This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by JEMR2
Original recipe yields 4 quarts
- In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.
Amount Per Serving (32 total)
- 166 cal
- 8.6 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Very easy. We left out the lemon and it was just great!..." See more"
"This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!..." See more"
"LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of vanil..." See morela only. Great either way, depending on your taste. Very rich and creamy!!"
Vanilla Ice Cream IV
Vanilla Ice Cream
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