Vanilla Ice Cream IX

19 Reviews

Prep: 15 min
Ready In: 1 hr

“This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by JEMR2

Ingredients

4 eggs
2 1/2 cups white sugar
2 cups heavy cream
2 cups evaporated milk
5 cups whole milk
2 1/4 teaspoons vanilla extract
2 1/4 teaspoons lemon extract
1/2 teaspoon salt

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Directions

In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Nutrition

Amount Per Serving (32 total)

Calories
166 cal
8%

Fat
8.6 g
13%

Carbs
19.4 g
6%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

JERIBERI

Jun. 22, 2005

"Very easy. We left out the lemon and it was just great!..." See more"

AUDREYWAITE

Oct. 8, 2003

"This recipe is delicious! I loved the thick consistency and the great taste. I substituted egg nog for half of the 5 cups of milk and everyone loved it! It was gone in minutes!..." See more"

MEEZERGIRL1

May. 27, 2007

"LOVE THIS ICE CREAM!! I have made it four times so far! We liked the lemon flavor but also have made it with half the lemon and added more vanilla, and have also made it using 4 1/2 teaspoons of vanil..." See morela only. Great either way, depending on your taste. Very rich and creamy!!"

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