Caramel Sauce

Caramel Sauce

86

"Yes, it's true -- caramel sauce can be this easy."

Ingredients

3 h {{adjustedServings}} servings 90 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.
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Reviews

86
  1. 91 Ratings

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Recipe is simple - but it doesn't have the same rich flavor as "true" caramel sauce. Making caramel sauce from scratch is soooo much easier than babysitting a can for 3 hours! What you need: ...

I first reviewed this a couple of years ago, but I wanted to post again in response to the scare-mongering... Ok, so my experience is this: I have boiled DOZENS and DOZENS of cans of condensed m...

People, People, People. My greatgrandmother, grandmother, mother and now myself have been boiling Eagle Brand Condensed milk for a century and half. Some reviews said that the cans were explodi...