Seven Layer Gelatin Salad

Seven Layer Gelatin Salad

77

"Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added."

Ingredients

6 h 25 m servings 189 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Coat a 9x13 inch dish with cooking spray.
  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

77
  1. 91 Ratings

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Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the ...

This dessert is so wonderful! To add additional flavor, I add fruit to the jello/evaporated milk mixture and put it in the blender (i.e. mandarin oranges to orange jello, crushed pineapple to le...

I personally do not care for any kind of gelatin so I find it amazing that I love this! I used strawberry, grape, berry blue, orange, cherry, apricot, raspberry from bottom to top, how awesome!...