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Seven Layer Gelatin Salad

Seven Layer Gelatin Salad

  • Prep

  • Ready In

Ryan Scholl

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Coat a 9x13 inch dish with cooking spray.
  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
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Reviews

SunnyByrd
82
9/27/2008

Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the plate. Might be a no-brainer for you - but it never occurred to me. Thanks for the recipe!

michelbr13
66
3/29/2007

This dessert is so wonderful! To add additional flavor, I add fruit to the jello/evaporated milk mixture and put it in the blender (i.e. mandarin oranges to orange jello, crushed pineapple to lemon and strawberries to strawberry jello.) My kids love it!

Luvs2Cook!
41
9/5/2004

I personally do not care for any kind of gelatin so I find it amazing that I love this! I used strawberry, grape, berry blue, orange, cherry, apricot, raspberry from bottom to top, how awesome!!!!