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Seven Layer Gelatin Salad

Seven Layer Gelatin Salad

  • Prep

    1 h 10 m
  • Ready In

    6 h 25 m
Ryan Scholl

Ryan Scholl

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Coat a 9x13 inch dish with cooking spray.
  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
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Reviews

SunnyByrd
82

SunnyByrd

9/27/2008

Great recipe - fun to make. One tip: if you are going to plate your jello out of a mold, make sure to spray or oil the plate that you turn it out on. I lost my 7th layer because it stuck to the plate. Might be a no-brainer for you - but it never occurred to me. Thanks for the recipe!

michelbr13
64

michelbr13

3/29/2007

This dessert is so wonderful! To add additional flavor, I add fruit to the jello/evaporated milk mixture and put it in the blender (i.e. mandarin oranges to orange jello, crushed pineapple to lemon and strawberries to strawberry jello.) My kids love it!

Luvs2Cook!
41

Luvs2Cook!

9/5/2004

I personally do not care for any kind of gelatin so I find it amazing that I love this! I used strawberry, grape, berry blue, orange, cherry, apricot, raspberry from bottom to top, how awesome!!!!

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