Bananas Foster II620 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.” - by BUTTERMEBREAD
Original recipe yields 4 servings
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Amount Per Serving (4 total)
- 534 cal
- 23.8 g
- 73.2 g
Based on a 2,000 calorie diet
Reviews (620)Rate This Recipe
"Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise bananas wil be too mushy...." See more"
"Incredible! I made this for friends and they raved about it! One friend said this was the best dessert she has had in her life! I used rum extract in place of rum. I looked up the substitution on the ..." See moreweb and found out 1 Tbsp. Rum = 1 tsp. rum extract plus 2 tsp. water. I used these measurements and it tasted perfect!"
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