Bananas Foster II

620 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.” - by BUTTERMEBREAD

Ingredients

1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
1 pint vanilla ice cream

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Directions

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition

Amount Per Serving (4 total)

Calories
534 cal
27%

Fat
23.8 g
37%

Carbs
73.2 g
24%

Based on a 2,000 calorie diet

Reviews (620)

Rate This Recipe

363

BROKEDAMOUTH

Dec. 30, 2003

"Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise bananas wil be too mushy...." See more"

312

Blestmom4

Jan. 22, 2004

"Incredible! I made this for friends and they raved about it! One friend said this was the best dessert she has had in her life! I used rum extract in place of rum. I looked up the substitution on the ..." See moreweb and found out 1 Tbsp. Rum = 1 tsp. rum extract plus 2 tsp. water. I used these measurements and it tasted perfect!"

226

GRANNYLOOHOO

Jul. 21, 2006

"I've made this twice now, first time used rum flavoring and 2nd time used Meyer's Dark Rum. I thought it was a little too liquid using 3-1/2 T of rum, but my family loved it just as it was. It served ..." See moreour family of 3 generously. The flavor is rich and addictive."

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