Taco Pie II13 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips” - by Melanie
Original recipe yields 7 cups
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
- Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.
Amount Per Serving (56 total)
- 41 cal
- 3.2 g
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Everybody loved this dip. I just scooped out servings on a plate and served with tortilla chips. I have made it a few times and it is always a hit. Just don't use fat free or low fat cream cheese - it..." See more doesn't taste anywhere near the same."
"I've beem making this dip for years, and it always impresses people. The only difference is I leave out the salsa. Very easy...." See more"
"I've been making this dip since I found a recipe for it in the late 1980's and it still is a huge hit everywhere I take it! I layer mine just a bit differently. I spread the cream cheese mixture on ..." See morethe bottom, then spread the chili mixture on top, then the salsa and then top with cheese. I always use Hormel's NO BEAN chili, as I think it tastes better without the beans and most people are not bean lovers. Delicious!"
Quick and Easy Taco Dip
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