Taco Pie II

Taco Pie II

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Melanie
Recipe by  Melanie

“Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 7 cups

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
  3. Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.

Share It

Reviews (13)

Rate This Recipe
CHOWHOUND76
30

CHOWHOUND76

Everybody loved this dip. I just scooped out servings on a plate and served with tortilla chips. I have made it a few times and it is always a hit. Just don't use fat free or low fat cream cheese - it doesn't taste anywhere near the same.

dagny21
28

dagny21

I've beem making this dip for years, and it always impresses people. The only difference is I leave out the salsa. Very easy.

Princess
16

Princess

I've been making this dip since I found a recipe for it in the late 1980's and it still is a huge hit everywhere I take it! I layer mine just a bit differently. I spread the cream cheese mixture on the bottom, then spread the chili mixture on top, then the salsa and then top with cheese. I always use Hormel's NO BEAN chili, as I think it tastes better without the beans and most people are not bean lovers. Delicious!

More Reviews

Similar Recipes

Taco Pie
(1,109)

Taco Pie

Quick Crescent Taco Pie
(112)

Quick Crescent Taco Pie

Quick and Easy Taco Dip
(82)

Quick and Easy Taco Dip

Mike's Taco Dip
(43)

Mike's Taco Dip

Yummy Taco Salad Dip
(33)

Yummy Taco Salad Dip

Taco Dip II
(22)

Taco Dip II

Nutrition

Amount Per Serving (56 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick and Easy Taco Dip

>

next recipe:

Taco Pie