Yummy Spinach Dip

12 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.” - by LOVES2SMYLE

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
3/4 cup mayonnaise
3 green onions, chopped
1 (1 ounce) package dry vegetable dip mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons prepared Dijon-style mustard

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Metric US

Original recipe yields 5 cups

Directions

In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition

Amount Per Serving (40 total)

Calories
61 cal
3%

Fat
5.7 g
9%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (12)

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ChelleJ1216

Jun. 11, 2004

"Give it up for Knorr's spinach dip recipe..excluding the mustard!..." See more"

ANGELIAH

Dec. 23, 2003

"This was a very quick and very easy recipe. I made it for a potluck and EVERYONE raved about it. I used fat-free mayo and sour cream and no one could tell the difference!! Will definitely make again...." See more"

NC JENNIFER

Jun. 20, 2004

"Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds more flave IMHO), added 1/8 tsp of crushed red pepper. YUMMY! Served in a bread bowl, it makes a wonderful..." See more presentation!"

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