Yummy Spinach Dip

Yummy Spinach Dip


"This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks."


8 h 15 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
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Your rating



  1. 21 Ratings


Give it up for Knorr's spinach dip recipe..excluding the mustard!

This was a very quick and very easy recipe. I made it for a potluck and EVERYONE raved about it. I used fat-free mayo and sour cream and no one could tell the difference!! Will definitely make a...

Used only 12 ozs. sour cream, used substituted 1/2 of the mayo for Miracle Whip (which adds more flave IMHO), added 1/8 tsp of crushed red pepper. YUMMY! Served in a bread bowl, it makes a won...

I've always liked this basic (back of every dry vegetable soup mix package) recipe. I just couldn't bring myself to add the mustard. I encourage people to try it without the mustard first. I ...

This is for sure a "rave-about" recipe for both the maker and the taker. I happened to a thin small slices of carrots that compliment the entire recipe. But it's delicious all the same. It's so ...

Great with Hawaiian bread. Perfect for any occasion!

This is very delicious, however I only add a small container of sour cream instead or a large one. Very tasty!

A great recipe for spinach dip. I used low fat mayo and sour cream and it tasted great. I also used a spicy vegitable dip for a spicy/unique taste.

I have made this twice for dinner parties and have received rave reviews. Each time I left with an empty bowl at the end of the night. I used Maille Dijon Mustard and it adds just the right kick...