texas-hotdog-sauce

Texas Hotdog Sauce

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
CAYUGARN
Recipe by  CAYUGARN

“When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally came up with a sauce that tasted just as good. Be sure to spread the hot dog rolls with mustard and top them off with chopped onion.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

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Directions

  1. Heat vegetable oil in a large, deep skillet over medium high heat. Place ground beef, ground pork, frankfurters, and sweet onion in the skillet. Cook until meat is evenly brown and onion is soft. Drain and lower heat.
  2. Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes.

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Reviews (11)

Rate This Recipe
Harry
30

Harry

I'm originally from Buffalo NY and Texas hot dogs are a big favorite. You can get the Greek recipe that is used in Western NY form a site called Greekhotdog sauce. Its as good as it gets for the authentic sauce.

Bill
23

Bill

I liked the sauce! The texas hot diner in Wellsville, NY has a great sauce also. They have been selling hot dogs with their special sauce for eighty years..people drive 40 miles to get a bag of them to go. Thanks again

KDVOG
15

KDVOG

this is a great recipe thanks

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 50 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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