Spinach Casserole

Spinach Casserole

26 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
katie mae
Recipe by  katie mae

“Spinach noodle casserole with cottage cheese and a crunchy top. That's all! ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  5. Bake in preheated oven for 15 minutes, or until heated through.

Share It

Reviews (26)

Rate This Recipe


I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added kick that really worked. Thanks for the recipe!

The Viking Bunny

The Viking Bunny

I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too) The additional ingredients really added dimension to this dish.



I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great, but first you have to do this, this and this" and by the end you're nowhere near the original recipe. I also like to make a recipe from start to finish by the letter the first time I try it. Having said that, even with a few changes/additions of spices, this recipe is on the bland side. But that's what I was looking for!! I wanted something I could eat for breakfast that was on the savory side, not spicy, not offensive smelling when it was re-heated. This recipe was great for that. If you're looking for an impressive wowza side-dish, look elsewhere, but for what this is and for a change of routine for breakfast, this was good.

More Reviews

Similar Recipes

Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Spinach Casserole

Spinach Casserole

Spinach Casserole

Spinach Casserole

Egg and Spinach Casserole

Egg and Spinach Casserole

Cheesy Spinach Casserole

Cheesy Spinach Casserole

Creamy Spinach Casserole

Creamy Spinach Casserole


Amount Per Serving (4 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 49.9 g
  • 16%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 613 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Egg and Spinach Casserole


next recipe:

Cheryl's Spinach Cheesy Pasta Casserole