Spinach Casserole

25 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Spinach noodle casserole with cottage cheese and a crunchy top. That's all! ” - by katie mae

Ingredients

2 cups seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package cottage cheese
1 slice day old bread, toasted
3 tablespoons melted butter

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
Bake in preheated oven for 15 minutes, or until heated through.

Nutrition

Amount Per Serving (4 total)

Calories
430 cal
21%

Fat
15.6 g
24%

Carbs
49.9 g
16%

Based on a 2,000 calorie diet

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Reviews (25)

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LOLANNEH

Oct. 8, 2003

"I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added kick tha..." See moret really worked. Thanks for the recipe!"

The Viking Bunny

Oct. 21, 2009

"I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too) The..." See more additional ingredients really added dimension to this dish."

ManxGirl

Feb. 14, 2008

"I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great, but f..." See moreirst you have to do this, this and this" and by the end you're nowhere near the original recipe. I also like to make a recipe from start to finish by the letter the first time I try it. Having said that, even with a few changes/additions of spices, this recipe is on the bland side. But that's what I was looking for!! I wanted something I could eat for breakfast that was on the savory side, not spicy, not offensive smelling when it was re-heated. This recipe was great for that. If you're looking for an impressive wowza side-dish, look elsewhere, but for what this is and for a change of routine for breakfast, this was good."

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