Spinach Casserole

Spinach Casserole

katie mae 0

"Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "

Ingredients 35 m {{adjustedServings}} servings 430 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  5. Bake in preheated oven for 15 minutes, or until heated through.
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Reviews 26

  1. 32 Ratings


I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added kick that really worked. Thanks for the recipe!

The Viking Bunny

I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too) The additional ingredients really added dimension to this dish.


I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great, but first you have to do this, this and this" and by the end you're nowhere near the original recipe. I also like to make a recipe from start to finish by the letter the first time I try it. Having said that, even with a few changes/additions of spices, this recipe is on the bland side. But that's what I was looking for!! I wanted something I could eat for breakfast that was on the savory side, not spicy, not offensive smelling when it was re-heated. This recipe was great for that. If you're looking for an impressive wowza side-dish, look elsewhere, but for what this is and for a change of routine for breakfast, this was good.