Spinach Casserole

Spinach Casserole

26
katie mae 0

"Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "

Ingredients

35 m {{adjustedServings}} servings 430 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  5. Bake in preheated oven for 15 minutes, or until heated through.
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Reviews

26
  1. 32 Ratings

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I really like this recipe. The second time I made it, I added a layer of tomato sauce and sauteed onions, and put sliced tomatoes on top before I baked it. The tomatoes give the dish an added ki...

I will confess I added to this recipe to help enhance the flavor. I added the following: Garlic powder Thyme Parsley Parmesean cheese Tomato sauce (you can experiment with different flavors too...

I knew from the start that this recipe would need some doctoring up, based on other reviews and the list of ingredients. But I don't like to review a recipe and say, "Okay, this recipe is great,...