Vegan Banana Blueberry Muffins19 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“A moist, small batch of breakfast muffins.” - by ASTROPHE
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- Spoon batter evenly, about 1/4 cup each, into muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Amount Per Serving (6 total)
- 194 cal
- 0.4 g
- < 1%
- 45.9 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"The best muffins ever! Easy, delicious, moist, and versatile. They are pretty sticky, so I would say even if you use paper muffin cups, still use the cooking spray or you'll end up eating paper. Aw..." See moreesome with margarine (or butter for non-vegans) and honey."
"yum! i inverted the flour ammount using 3/4 cup organic whole wheat pastry flour.. added 1/2 tsp baking soda and cinnamon.. oh yea only used 1 tsp egg replacer and added 1 tablespoon ground flaxseed +..." See more 3 tablespoons h2o.. by far the BEST muffins i have ever made!! very moist, fluffy, and full of flavor!! "
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Banana Blueberry Muffins
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