“Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!” - by ELKINSMEG
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 107 cal
- 5%
- Fat
- 5.4 g
- 8%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (185)
Rate This Recipe
"This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, but the dressing was too strong tasting after only a couple ..." See moreof hours. So I tried it again with 1/2 Italian dressing and 1/2 roasted red pepper vinegret dressing. We really liked that. I also used red, yellow and orange bell peppers, and a couple of times a bit of avacado. I Will definitely be using the recipe regularly. "
EEM319
"I originally tasted this while living in San Antonio. The recipe I was given used 1 each green, yellow and red bell peppers, and diced tomatoes instead to make it easier to scoop and dip. Looks like..." See more confetti - great for a party! One thing is missing: be sure to add a can of hominy. Serve with Frito's for true Texas flavor."
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