Instant Vegetable Patties

"awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the patties" by ..." See moreseparating the crescent dough and rolling each one out a bit, then adding the filling to the center and wrapping the rest of the dough around it, pinching the open gaps together as I went. These baked up to a golden brown in 15 minutes in my oven, and I served them with some coriander chutney on the side. Thanks for the recipe!"

"I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was just OK. For one thing, the directions are confusing. How does an 8-count package of rolls produce 6 serv..." See moreings? There is really no indication of how to 'fill each roll and form into patties'. I ended up rolling them out a bit and using one roll piece on the bottom and the other on top, producing four large 'patties'. Oh, and if your filling is hot, you may want to do your forming right on the cookie sheet or you'll have a time getting the prepared patty off of your work surface, as the dough becomes very soft and sticky! I may use this filling again, though. It was tasty in a wrap with some chicken the next day."

"This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos instead of ..." See morethe chili peppers. I love samosas, and these tasted almost like the ones I get from the restaurant, and were much cheaper! I used Pillsbury reduced fat croissant dough. "