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Instant Vegetable Patties

Instant Vegetable Patties

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Ritu

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.
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Reviews

collegechef08
6
7/30/2010

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the patties" by separating the crescent dough and rolling each one out a bit, then adding the filling to the center and wrapping the rest of the dough around it, pinching the open gaps together as I went. These baked up to a golden brown in 15 minutes in my oven, and I served them with some coriander chutney on the side. Thanks for the recipe!

NetteNet99
6
5/27/2004

I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was just OK. For one thing, the directions are confusing. How does an 8-count package of rolls produce 6 servings? There is really no indication of how to 'fill each roll and form into patties'. I ended up rolling them out a bit and using one roll piece on the bottom and the other on top, producing four large 'patties'. Oh, and if your filling is hot, you may want to do your forming right on the cookie sheet or you'll have a time getting the prepared patty off of your work surface, as the dough becomes very soft and sticky! I may use this filling again, though. It was tasty in a wrap with some chicken the next day.

PENGUINISTA
3
5/2/2004

This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos instead of the chili peppers. I love samosas, and these tasted almost like the ones I get from the restaurant, and were much cheaper! I used Pillsbury reduced fat croissant dough.