Raw Candy

Raw Candy

21
VEGANSPK 0

"Sweet treats with no added sugar! Unfired fare that is all natural and vegan!"

Ingredients

20 m {{adjustedServings}} servings 45 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a food processor combine raisins and walnuts. Process until they form a sticky ball.
  2. Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
  3. Cover and refrigerate for up to 3 days.
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Reviews

21
  1. 24 Ratings

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To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut oil. It is heart healthy and much better for your body than vegetable oil.

I made it the first time and it was so good I made it again the next day. Be careful not to blend too too much (as I did the second day) or it tends to get a little oily. It actually tastes bet...

Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet and was also creamy. I added some dried blueberries and strawberries to the raisin mixture. As go...