Search thousands of recipes reviewed by home cooks like you.

Raw Candy

Raw Candy

  • Prep

    20 m
  • Ready In

    20 m
VEGANSPK

VEGANSPK

Sweet treats with no added sugar! Unfired fare that is all natural and vegan!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a food processor combine raisins and walnuts. Process until they form a sticky ball.
  2. Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
  3. Cover and refrigerate for up to 3 days.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

vivaconcordia
38

vivaconcordia

7/18/2007

To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut oil. It is heart healthy and much better for your body than vegetable oil.

OCVEGGIE
26

OCVEGGIE

3/10/2005

I made it the first time and it was so good I made it again the next day. Be careful not to blend too too much (as I did the second day) or it tends to get a little oily. It actually tastes better when you can taste little tiny pieces of the walnut and the raisins (as opposed to overblended). As a matter of fact, I found I didn't need to coat my hands with oil at all, the walnuts provided enough oil to roll it up. I didn't use any almonds or other coating and I thought they were still so tasty. Also, good source of omega-3 oils and fiber!

pinkypink
12

pinkypink

5/4/2008

Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet and was also creamy. I added some dried blueberries and strawberries to the raisin mixture. As good as it gets to super healthy "candy". Oh, and this one does taste better the next day cold from the fridge. Thanks!

Similar recipes