Easy Mexican Rice

Easy Mexican Rice

58
LIL_ROCK_STAR 0

"This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes."

Ingredients

1 h 20 m {{adjustedServings}} servings 361 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
  2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
  3. Cook over medium heat until heated through.
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Reviews

58
  1. 75 Ratings

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Good recipe. Tasty and easy to prepare. Lettuce makes a nice compliment and adds texture. I made the following modifications to the recipe: 1. Used black beans instead of kidney (just...

This is a super easy and tasty burrito stuffer. As previously suggested I cooked the rice with the tomato sauce and taco seasoning. I, also, added about a cup of frozen corn, a small can of chop...

This was excellent, everyone loved it! My husband has eaten it for 3 days straight now and is still raving about it. I used all of the recommendations by the last reviewer, NADROJ451. I us...