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Texas Caviar II

Texas Caviar II

  • Prep

    5 m
  • Ready In

    5 m
Anna

Anna

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.
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Reviews

Georges10
22

Georges10

12/16/2009

This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.

Scotdog
18

Scotdog

9/3/2007

You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them more than blackeyes. My favorite snack is chips & hot sauce and this is a great way to add more vitamins. It's extremely versatile - you can add just about anything else that you like. Next time I will add corn, sliced avocado & a little lime juice.

LIBBE15
12

LIBBE15

2/8/2010

This is not Texas Caviar...looks like a mess!

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