Spinach Appetizers

Spinach Appetizers

66
DIANE HALL 0

"Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use."

Ingredients

2 h 40 m {{adjustedServings}} servings 143 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
  2. Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
  3. When ready to bake, allow the balls to partially thaw, about 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  5. Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
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Reviews

66
  1. 80 Ratings

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Unbelievably good! They really do taste just like meatballs. Hints - * It is vital to use a stuffing mix with seasoning (I think some of the reviews that say it was bland may have used just b...

These were FANTASTIC! My guests devoured a double recipe of them! Per reviews already posted, I added salt, pepper and a T of Worchestershire. I also baked them in mini muffin pans. They were su...

My family loves these at our holiday get-togethers. I stick to the recipe, and just add a bit of garlic powder. I make a dipping sauce from 1/2 cup light sour cream, 1 tsp mustard, dash of worce...