“Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.” - by SWIZZLESTICKS
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Nutrition
Amount Per Serving (8 total)
- Calories
- 448 cal
- 22%
- Fat
- 25.2 g
- 39%
- Carbs
- 46.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy with h..." See moreelps with the oil tempature alot. Watch them closely they cook VERY fast."
SistaMaggie
"I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumbs to s..." See moretick to the onions! I crushed the crumbs down to almost nothing, but they would not stay on the onions. I then got frustrated with that and started just coating with flour and dipping in the batter. I couldn't tell the difference between the two. My bread crumbs were soggy and stuck together; they ended up being a great treat for my dogs! When eating the rings, they were incredibly bland. Maybe if the crumbs would have stuck it would have tasted better, but that didn't work. I sprinkled with garlic salt and that seemed to give some flavor. I won't make this again."
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