Stack of Onion Rings

Stack of Onion Rings


"Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired."

Ingredients 40 m {{adjustedServings}} servings 448 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  2. Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
  3. Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
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  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 9

  1. 9 Ratings

Maggie Lilleskov

I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumbs to stick to the onions! I crushed the crumbs down to almost nothing, but they would not stay on the onions. I then got frustrated with that and started just coating with flour and dipping in the batter. I couldn't tell the difference between the two. My bread crumbs were soggy and stuck together; they ended up being a great treat for my dogs! When eating the rings, they were incredibly bland. Maybe if the crumbs would have stuck it would have tasted better, but that didn't work. I sprinkled with garlic salt and that seemed to give some flavor. I won't make this again.


These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy with helps with the oil tempature alot. Watch them closely they cook VERY fast.

Mae Long

Use cornflake crumbs, crispier and much tastier.