Stack of Onion Rings9 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.” - by SWIZZLESTICKS
Original recipe yields 8 servings
- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Amount Per Serving (8 total)
- 448 cal
- 25.2 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy with h..." See moreelps with the oil tempature alot. Watch them closely they cook VERY fast."
"I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumbs to s..." See moretick to the onions! I crushed the crumbs down to almost nothing, but they would not stay on the onions. I then got frustrated with that and started just coating with flour and dipping in the batter. I couldn't tell the difference between the two. My bread crumbs were soggy and stuck together; they ended up being a great treat for my dogs! When eating the rings, they were incredibly bland. Maybe if the crumbs would have stuck it would have tasted better, but that didn't work. I sprinkled with garlic salt and that seemed to give some flavor. I won't make this again."
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