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Sweet and Sour Hotdogs

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DJSARGENT

Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
  2. In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
  3. Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.
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Reviews

Kimberliah
3
10/20/2003

Very easy, and tasty. I served these at a rehearsal dinner and were well liked!