“Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.” - by DJSARGENT
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
- In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
- Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.
Nutrition
Amount Per Serving (8 total)
- Calories
- 268 cal
- 13%
- Fat
- 17.3 g
- 27%
- Carbs
- 22.4 g
- 7%
Based on a 2,000 calorie diet
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